Swope Café Weekly Specials

Swope Café has relocated to the Swope Dining Hall, located on the second floor of the Swope Center

Monday - April 28

Breakfast: 8:00 am-10:00 am

• Entrée - Apple cranberry pancakes, Caribbean glazed sweet potatoes, Canadian bacon, and scrambled eggs

Lunch: 11:30 am-1:30 pm

• Cuisines - Sizzling salads with Asian flank steak and sesame tofu, bulgar with choice of veg
• Rustic Roots - Roasted Greek tofu and hummus bowl
• Grill - Asian cucumber salmon burger / Mediterranean baguette
• Soup - Beef and black bean chili

Dinner: 5:00 pm-6:00 pm

• Simple 7 - Greek lemon chicken thigh topped with eggplant caponata, oven roasted Greek potatoes, toasted garlic green beans
• Cuisines - Sweet chili salmon, toasted ancient grains, and charred corn
• Rustic Roots - Korean slaw dog

Tuesday - April 29

Breakfast: 8:00 am-10:00 am

• Entrée - French toast waffles, pork sausage, fried tots, and wild mushroom scrambled eggs

Lunch: 11:30 am-1:30 pm

• Simple 7 - Lemon dill cod with mango chutney, charred asparagus, steamed jasmine rice
• Cuisines - BYO B’Rito with choice of vegan or fajita chicken, Spanish rice, grilled Mexican vegetables, ranch style beans and choice of toppings
• Rustic Roots - Jackfruit carnitas taco bowl
• Grill - Ham and asparagus panini or avocado, hummus, spinach and tomato wrap
• Soup - Homestyle chicken noodle soup

Dinner: 5:00 pm-6:00 pm

• Simple 7 - Adobo marinated pork loin, steamed quinoa, roasted zucchini with tomato and basil oil
• Cuisines - BYO Taco bar with a choice of ground beef or shrimp, cilantro lime rice, roasted cauliflower
• Rustic Roots - Spicy falafel orzo bowl
• Grill - Pasta Bar

Wednesday - April 30

Breakfast: 8:00 am-10:00 am

• Entrée - Pancake bar, vanilla Belgian waffles, pork sausage links, steamed quinoa and scrambled eggs

Lunch: 11:30 am-1:30 pm

• Simple 7 - Lime marinated flank steak or tempeh, butternut squash quinoa cakes with vegan mornay, chili garlic sauteed peppers, onions and mushrooms
• Cuisines - Kalamata bowls with chicken shawarma or falafel, quinoa and charred carrots
• Rustic Roots - Seasoned Koshari and green bean bowl
• Grill - Philly cheese steak / cauliflower and roasted red pepper tandoori wrap
• Soup - French onion soup with parmesan croutons

Dinner: 5:00 pm-6:00 pm

• Simple 7- Roasted turkey, Lebanese moussaka, caramelized red onion polenta and sautéed corn
• Cuisines - Beef or tofu kafta kalamata bowl with seasoned white rice and charred broccoli
• Rustic Roots - Curried ginger stir-fry

Thursday - May 1

Breakfast: 8:00 am-10:00 am

• Entrée - Sourdough French toast, turkey bacon, home fries and country style scrambled eggs

Lunch: 11:30 am-1:30 pm

• Simple 7 - North Carolina BBQ pulled pork, country grits and collard greens
• Cuisines - Bowlful creations with balsamic chicken and tofu, brown rice and baby bok choy
• Rustic Roots - Turkish style veggie bowl
• Grill - Quesadilla bar / PB&J Texas toast
• Soup - In Good Harvest broccoli cheddar

Dinner: 5:00 pm-7:30 pm

• Simple 7 - Top round London broil with mushroom gravy, simply mashed potato, roasted cauliflower, broccoli and carrots
• Cuisines - Bowlful creations with grilled salmon, roasted beets, toasted farro and choice of toppings
• Rustic Roots - Cajun black-eyed pea bowl

Friday - May 2

Breakfast: 8:00 am-10:00 am

• Entrée - Griddled peach cakes, caramelized onion home fries, turkey sausage and cheesy scrambled eggs

Lunch: 11:30 am-1:30 pm

• Simple 7 - Thick and zesty turkey chili over white rice and roasted corn
• Cuisines - Peking stir-fry bowls with sweet chili shrimp or sweet and sour tofu, soba noodles and toasted sesame stir-fry vegetables
• Rustic Roots - Moroccan toasted orzo and chickpea bowl
• Grill - Turkey burgers with savory apples, spinach and feta or impossible vegan burgers
• Soup - Clam chowder

Dinner: 5:00 pm-7:30 pm

• Simple 7 - Braised pork with baked sweet potato wedges and sauteed green peas, onions and mushrooms with bacon
• Cuisines - Tempura sweet and sour chicken or vegan chicken with vegan fried rice, and hoisin glazed snap peas
• Rustic Roots - Vegan chicken bruschetta with ratatouille oven penne